Instructor: 
Judy Wood, chef and culinary instructor, and Gail Norton, co-owner The Cookbook Co. Cooks

Class Type: Specialty Dinner
Price: $175 per person
Availability: Sold Out

Class Description:
For over 20 years, Judy and Gail have been leading lovers of Italian food and wine all around Tuscany on culinary tours for The Cookbook Co. Cooks, and every year, Marco Molesini, the owner of a prominent wine shop in the area, strongly encourages them to bring back a case or two of Brunello for their cellars. We'd like to introduce you to why! Come and taste a selection of Brunello — hand-carried back to Canada for you — and eat the food that accompanies this great cult wine. What could be better a night of Brunello wines and the food that makes them shine?

Menu

Roasted Mushroom and Charred Cauliflower Sformato with Pecorino Sauce 

Pasta with Ragù Bianco and Chestnuts

Frizzled Sausage and Buttermilk Polenta
with Slow-Roasted Beef and Sautéed Swiss Chard

Amedei Chocolate Tart
with Roasted Pears and Chestnut Honey Sponge Toffee

Menus are subject to change. Wine selections will be announced closer to the date. Respectfully, we cannot accommodate dietary restrictions at this event.