Cooking Class Schedule — The Cookbook Co. Cooks

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Sarah Boucher

Riesling and Roti: A Southeast Asian Specialty Dinner

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Riesling and Roti: A Southeast Asian Specialty Dinner

Instructor: 
Sarah Boucher, chef, culinary instructor, Metrovinian

Class Type: Specialty Dinner
Price: $155 per person
Availability: Available

Class Description:
Riesling can be made into a beautifully diverse selection of styles, each reflecting their terroir, vintage, and the guiding hand of the winemaker. Affectionately referred to as 'the altruistic foster parent' of the food and wine pairing world, examples sing when paired with classic German fare, crispy roast pork, summer vegetables, and of course, Southeast Asian food. 

The exotic spice and heat of the food coming from Southeast Asia requires a wine that has fruit, acidity, and often a little kiss of sweetness to help offset the chili heat. Join Sarah as she explores the sour, salty, spicy, herbal nuances of Southeast Asian food, and pairs Riesling to go along with it.

Menu

Shrimp Wonton, Pineapple Sambal

2023 Darting Riesling Kabinett Halbtrocken “Stomper,” Pfalz

Lamb Ribs, Tamarind, Green Chile

2024 Leitz Riesling “Dragonstone,” Rheingau

Clams with Crispy Pork Belly and Thai Basil

2023 Weiser-Künstler Riesling, Mosel 

Beef Rendang, Roti

2023 A.J. Adam Hofberg Spätlese, Mosel

Mango Choux Puff, Pandan Cream

2023 Spreitzer Lenchen Eiserberg Spätlese “303,” Rheingau

Menus are subject to change.

Respectfully, we cannot accommodate any dietary restrictions at this event.

Vegetarian Delights for Spring and Summer

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Vegetarian Delights for Spring and Summer

Instructor: 
Lisa Cheah, culinary instructor, great cook, and produce manager Community Natural Foods

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
Even meat-lovers will enjoy a vegetarian menu when it's as delicious as this collection of dishes from Lisa. For the "Saturday & Sunday only" vegetarian, as well as the round-the-clock herbivore, Lisa has devised some entrées inspired by spring and summer—full of flavourful vegetables, herbs, grains… and imagination!

Spring Bliss: A Specialty Dinner

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Spring Bliss: A Specialty Dinner

Instructor: 
Sarah Boucher, chef, culinary instructor, Metrovinian

Class Type: Specialty Dinner
Price: $165 per person
Availability: Available

Class Description:
Sarah has impeccable taste, and is incredibly talented when it comes to pairing food and wine. Join her for a special dinner that celebrates one of her favourite seasons, highlighting some incredibly fresh ingredients. The food and wine will shine together, and you’ll go home with a full belly and a happy heart!

Respectfully, we cannot accommodate any dietary restrictions at this event.

Menu and wine selections will be announced closer to the date.