Instructor:
Sarah Boucher, chef, culinary instructor, Metrovinian
Class Type: Specialty Dinner
Price: $155 per person
Availability: Available
Class Description:
Riesling can be made into a beautifully diverse selection of styles, each reflecting their terroir, vintage, and the guiding hand of the winemaker. Affectionately referred to as 'the altruistic foster parent' of the food and wine pairing world, examples sing when paired with classic German fare, crispy roast pork, summer vegetables, and of course, Southeast Asian food.
The exotic spice and heat of the food coming from Southeast Asia requires a wine that has fruit, acidity, and often a little kiss of sweetness to help offset the chili heat. Join Sarah as she explores the sour, salty, spicy, herbal nuances of Southeast Asian food, and pairs Riesling to go along with it.
Menu
Shrimp Wonton, Pineapple Sambal
2023 Darting Riesling Kabinett Halbtrocken “Stomper,” Pfalz
Lamb Ribs, Tamarind, Green Chile
2024 Leitz Riesling “Dragonstone,” Rheingau
Clams with Crispy Pork Belly and Thai Basil
2023 Weiser-Künstler Riesling, Mosel
Beef Rendang, Roti
2023 A.J. Adam Hofberg Spätlese, Mosel
Mango Choux Puff, Pandan Cream
2023 Spreitzer Lenchen Eiserberg Spätlese “303,” Rheingau
Menus are subject to change.
Respectfully, we cannot accommodate any dietary restrictions at this event.