Instructor: 
Sarah Boucher, chef, culinary instructor, Metrovinian

Class Type: Specialty Dinner
Price: $155 per person
Availability: Available

Class Description:
Riesling can be made into a beautifully diverse selection of styles, each reflecting their terroir, vintage, and the guiding hand of the winemaker. Affectionately referred to as 'the altruistic foster parent' of the food and wine pairing world, examples sing when paired with classic German fare, crispy roast pork, summer vegetables, and of course, Southeast Asian food. 

The exotic spice and heat of the food coming from Southeast Asia requires a wine that has fruit, acidity, and often a little kiss of sweetness to help offset the chili heat. Join Sarah as she explores the sour, salty, spicy, herbal nuances of Southeast Asian food, and pairs Riesling to go along with it.

Menu

Shrimp Wonton, Pineapple Sambal

Lamb Ribs with Tamarind and Green Chile

Clams with Crispy Pork Belly and Thai Basil

Beef Rendang, Roti

Mango Choux Puff, Pandan Cream

Menus are subject to change. Wine selections will be announced closer to the date.

Respectfully, we cannot accommodate any dietary restrictions at this event.

Instructor: 
Sarah Boucher, chef, culinary instructor, Metrovinian

Class Type: Specialty Dinner
Price: $165 per person
Availability: Available

Class Description:
Sarah has impeccable taste, and is incredibly talented when it comes to pairing food and wine. Join her for a special dinner that celebrates one of her favourite seasons, highlighting some incredibly fresh ingredients. The food and wine will shine together, and you’ll go home with a full belly and a happy heart!

Respectfully, we cannot accommodate any dietary restrictions at this event.

Menu and wine selections will be announced closer to the date.