Instructor: Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $130 per person
Availability: Available

Class Description:
So you want to have a few girlfriends over to swap tales and have some laughs. You’ll want to eat well, of course, and serve a couples of cocktails. Chef Luis is a fabulous party-meister, with recipes for sensational sips, fabulous finger foods, and scrumptious small plates you’ll love to make and share. Cheers! 

Instructor: 
Daphne Newman, culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:

Looking to invite some spring vibes to your table? Look no further! Daphne is an expert at creating lovely menus filled with inviting recipes perfect for entertaining. Join her as she shares some splendid ideas, great techniques, and fun tricks for creating delicious bites that are fresh and flavourful, with wine to match!

Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $140 per person
Availability: Available

Class Description:
Frutti di mare—the fruit of the sea! Join us for a celebration of the Mediterranean coast, wherein you’ll explore classic flavours and techniques for a variety of seafood dishes. Seafood can be a little tricky to get right, but don’t let that deter you. We’ll teach you the proper preparations, and soon you’ll be feasting from the ocean whenever it strikes your fancy.

Instructor: Chris Halpin, chef, caterer, and culinary instructor

Class Type: Hands-On Class
Price: $130 per person
Availability: Available

Class Description:
So you want to have a few girlfriends over to swap tales and have some laughs. You’ll want to eat well, of course, and serve a couples of cocktails. Chef Chris is a fabulous party-meister, with recipes for sensational sips, fabulous finger foods, and scrumptious small plates you’ll love to make and share. Cheers! 

Instructor: 
Sarah Boucher, chef and culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
Pierogies have come a long way since your Baba stuffed rounds of tender dough with sauerkraut or cottage cheese, tossed them in melted margarine, and set them down in front of you with a tub of sour cream—not that there was anything wrong with that! These marvellous parcels can be stuffed with anything and everything, and in this class, they are. Rediscover pierogies and the pure pleasure of building them from scratch. Surprise your relatives, your friends and yourself with a fresh take on the traditional.

Guests will make and enjoy a pierogi lunch in the class, and make two additional types of pierogies to take home.

Menu
Pierogi Ruskie
Sauerkraut and Mushroom Pierogi 
Kimchi and Cheddar Pierogi 

Class menus are subject to change.

Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $130 per person
Availability: Available

Class Description:
Small plates often experience a culinary renaissance in restaurants around the world, but now it's time to get back to the Spanish roots of tapas and pinxtos: the most elegant words for bar snacks. Plan your next dinner party with a menu of delicious bites and the most fabulous pairing of vino tinto: red wine!