Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $140 per person
Availability: Available

Class Description:
Frutti di mare—the fruit of the sea! Join us for a celebration of the Mediterranean coast, wherein you’ll explore classic flavours and techniques for a variety of seafood dishes. Seafood can be a little tricky to get right, but don’t let that deter you. We’ll teach you the proper preparations, and soon you’ll be feasting from the ocean whenever it strikes your fancy.