Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $120 per person
Availability: Available
As a crossroads for travellers and traders between Burma, Indonesia, India, China and Thailand, Vietnam has developed a cuisine that's been influenced by the cooking traditions of all those countries as well as those of France. This rich history makes for fascinating and delicious eating, with an emphasis on freshness. Ching will show you how to make specialties native to the villages of northern Vietnam. This is the food Ching's family and friends love—yours will, too.

Menu

Pork and Jicama Rice Paper Rolls with Tamarind Sauce

Vietnamese Chicken Salad

Bun Cha (Grilled Pork Meatballs) with Assorted Asian Herbs

Vietnamese Egg Coffee

Class menus are subject to change.

Instructors: 
Ching Li and Chiao Lu, culinary instructors and great cooks

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
If you have taken a class at The Cookbook Co. Cooks, it is likely that you have met Ching and her mom, Chiao. They cook from their hearts, they make incredibly delicious food, and always have fun in the kitchen. We can think of no better way to celebrate Mother’s Day than with this mother-daughter duo sharing some family-favourite recipes.