Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $120 per person
Availability: Sold Out
Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger. Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.

Menu

Larb Moo

Green Curry with Chicken

Pineapple Fried Rice

Mango Sticky Rice with Coconut Cream

Class menus are subject to change.

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $120 per person
Availability: Available
With influences from Chinese, Indian, Thai, and Arab cuisines, Malaysian food is truly unique—vibrant dishes that are rich, spicy, and fresh will immediately captivate your tastebuds. Join Ching as she takes you through some of her favourite recipes inspired by this incredible culture.

Menu

Gado Gado with Peanut Sauce

Malaysian Coco Chicken

Char Kway Teow (Malaysian Rice Noodle Stir-Fry)

Nasi Lemak

Class menus are subject to change.

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $120 per person
Availability: Available
Korean cooking boasts intense flavours, but it is also incredibly balanced. Noodles, rice, meat, and vegetables come together with abundant side dishes to create a unique and delicious culinary experience. Join Ching as she takes you through some of her favourite dishes from this, one her favourite cuisines.

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $120 per person
Availability: Available
Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger. Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.

Menu

Larb Moo

Green Curry with Chicken

Pineapple Fried Rice

Mango Sticky Rice with Coconut Cream

Class menus are subject to change.

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $120 per person
Availability: Available
Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger. Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.

Menu

Larb Moo

Green Curry with Chicken

Pineapple Fried Rice

Mango Sticky Rice with Coconut Cream

Class menus are subject to change.