Instructor: 
Luis Obregon, chef, sommelier, culinary instructor

Class Type: Hands-On Class
Price: $130 per person
Availability: Available

Class Description:
Tuesday was booked, so call it Taco Saturday instead, because if it were left up to us there would be room for tacos on every day of the week. In this class Chef Luis will teach a variety of flavourful ways to fill a fresh, warm tortilla. Never again will you feel that tearing open a yellow packet of 'taco spice' is your only option.

Instructor: 
Sarah Boucher, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
Soups! Salads! Sandwiches! The holy trinity of good food. (Normally, we would write this in all caps, Matty-style, but we will leave that level of enthusiasm to the professionals!) Matty loves to cook, and he is an expert when it comes to creating unique recipes for these dishes that we all know and love. In this class, chef Sarah will use Matty’s methods and teach you how to elevate these weeknight staples to the next level.

Guests will enjoy a salad and a sandwich in the class, and take some soup to enjoy at home.

Instructor: 
Lisa Cheah, culinary instructor, pastry enthusiast, great baker, and produce manager Community Natural Foods

Class Type: Hands-On Class
Price: $135 per person
Availability: Available

Class Description:
If you are interested in learning the elements of great baking, you won’t to miss this class. Lisa is a passionate baker and an excellent teacher. Using the fabulous book, Sift, as a reference, Lisa will teach you the fundamentals; simply, how to use flour and butter to create brilliant bakes.

Instructor: Gail Norton, culinary instructor and co-owner of The Cookbook Co. Cooks
Class Type: Hands-On Class
Price: $120 per person
Availability: Available
Rice, saffron and olive oil is a magical combination. Spain knows it,we know it and Gail Norton knows it. In this hands-on class, she will guide you through the many different variations on a classic dish that can evolve to suit your taste. If the flavours of the Catalan call your name, why not answer?

Ask us about adding a paella pan to your registration!