Instructor: Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Upside-Down Caramelized Tomato Tartlets with Lemon Ricotta

Butter Lettuce and Fennel Salad with a Crème Fraîche, Spring Pea, and Herb Dressing

Balsamic-Roast Chicken with Parmesan-and-Spinach Fregola

Plum and Bay Friand with Whipped Cream

Class menus are subject to change.

Instructor: Chris Halpin, chef and culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Upside-Down Caramelized Tomato Tartlets with Lemon Ricotta

Butter Lettuce and Fennel Salad with a Crème Fraîche, Spring Pea, and Herb Dressing

Balsamic-Roast Chicken with Parmesan-and-Spinach Fregola

Plum and Bay Friand with Whipped Cream

Class menus are subject to change.

Instructor: Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $145 per person
Availability: Available

Class Description:

This is a special East Coast Kitchen edition of our popular couples classes.
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Mussels Nova Scotia-Style with Leeks, Bacon, and IPA

Lobster Roll with Lemon-Tarragon Aioli on Brioche served with Crisp Greens and Dill-Roasted Potatoes

Blueberry Torte with Rum-and-Maple Whipped Cream

Class menus are subject to change.

Instructor: Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Upside-Down Caramelized Tomato Tartlets with Lemon Ricotta

Butter Lettuce and Fennel Salad with a Crème Fraîche, Spring Pea, and Herb Dressing

Balsamic-Roast Chicken with Parmesan-and-Spinach Fregola

Plum and Bay Friand with Whipped Cream

Class menus are subject to change.

Instructor: Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Upside-Down Caramelized Tomato Tartlets with Lemon Ricotta

Butter Lettuce and Fennel Salad with a Crème Fraîche, Spring Pea, and Herb Dressing

Balsamic-Roast Chicken with Parmesan-and-Spinach Fregola

Plum and Bay Friand with Whipped Cream

Class menus are subject to change.

Instructor: Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Upside-Down Caramelized Tomato Tartlets with Lemon Ricotta

Butter Lettuce and Fennel Salad with a Crème Fraîche, Spring Pea, and Herb Dressing

Balsamic-Roast Chicken with Parmesan-and-Spinach Fregola

Plum and Bay Friand with Whipped Cream

Class menus are subject to change.

Instructor: Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Upside-Down Caramelized Tomato Tartlets with Lemon Ricotta

Butter Lettuce and Fennel Salad with a Crème Fraîche, Spring Pea, and Herb Dressing

Balsamic-Roast Chicken with Parmesan-and-Spinach Fregola

Plum and Bay Friand with Whipped Cream

Class menus are subject to change.

Instructor: Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Upside-Down Caramelized Tomato Tartlets with Lemon Ricotta

Butter Lettuce and Fennel Salad with a Crème Fraîche, Spring Pea, and Herb Dressing

Balsamic-Roast Chicken with Parmesan-and-Spinach Fregola

Plum and Bay Friand with Whipped Cream

Class menus are subject to change.

Instructor: Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Upside-Down Caramelized Tomato Tartlets with Lemon Ricotta

Butter Lettuce and Fennel Salad with a Crème Fraîche, Spring Pea, and Herb Dressing

Balsamic-Roast Chicken with Parmesan-and-Spinach Fregola

Plum and Bay Friand with Whipped Cream

Class menus are subject to change.

Instructor: Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Upside-Down Caramelized Tomato Tartlets with Lemon Ricotta

Butter Lettuce and Fennel Salad with a Crème Fraîche, Spring Pea, and Herb Dressing

Balsamic-Roast Chicken with Parmesan-and-Spinach Fregola

Plum and Bay Friand with Whipped Cream

Class menus are subject to change.

Instructor: 
Craig Westhaver, chef and culinary instructor
   
Class Type: Hands-On Class
Price: $135 per person
Availability: Available

Class Description:
With a name like this, do you really need to know more? Whether you want to master new recipes for game night, or simply get in the mood for outdoor entertaining when the sun (finally) starts to shine, chef Craig has your back... and some baby back ribs! Learn new techniques, tackle a few great marinades and glazes, and enjoy a menu of tasty food with wine and beer to match. Aye, there's the rub!

Instructor: Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Upside-Down Caramelized Tomato Tartlets with Lemon Ricotta

Butter Lettuce and Fennel Salad with a Crème Fraîche, Spring Pea, and Herb Dressing

Balsamic-Roast Chicken with Parmesan-and-Spinach Fregola

Plum and Bay Friand with Whipped Cream

Class menus are subject to change.

Instructor: Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Upside-Down Caramelized Tomato Tartlets with Lemon Ricotta

Butter Lettuce and Fennel Salad with a Crème Fraîche, Spring Pea, and Herb Dressing

Balsamic-Roast Chicken with Parmesan-and-Spinach Fregola

Plum and Bay Friand with Whipped Cream

Class menus are subject to change.

Instructor: Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Upside-Down Caramelized Tomato Tartlets with Lemon Ricotta

Butter Lettuce and Fennel Salad with a Crème Fraîche, Spring Pea, and Herb Dressing

Balsamic-Roast Chicken with Parmesan-and-Spinach Fregola

Plum and Bay Friand with Whipped Cream

Class menus are subject to change.