Instructors: 
Melissa Kennedy and Kathleen Garside, chefs and culinary instructors

Class Type: Hands-On Class
Price: $475 per child
Availability: Available

Class Description:
This 5-day summer session will get your teens off the couch, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a few days of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.